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Could hot cocoa be the next "wonder drug" for high blood pressure?

Harvard researchers praise stunningly simple discovery!

According to recent estimates, nearly 1-in-3 American adults has high blood pressure. But for the Kuna Indians living on a group of islands off the Caribbean coast of Panama, hypertension doesn't even exist. In fact, after age 60, the average blood pressure for Kuna Indian islanders is a perfect 110/70.

Is it because they eat less salt? No. Kuna Indians eat as much, if not more salt, than people in the U.S.

Is it due to their genes? No. Kuna Indians who move away from the islands are just as likely to suffer from high blood pressure as anyone else!

So what makes these folks practically "immune" to hypertension -- and lets them enjoy much lower death rates from heart attacks, strokes, diabetes, and cancer?

Harvard researchers were stunned to discover it's because they drink about 5 cups of cocoa each day. That's right, cocoa!

Studies show the flavonols in cocoa stimulate your body's production of nitric oxide -- boosting blood flow to your heart, brain, and other organs. In fact, one study found cocoa thins your blood just as well as low-dose aspirin!

But that's not all. A Harvard Medical School professor claims cocoa can also treat blocked arteries, congestive heart failure, stroke, dementia, even impotence!

GreenCow Chocolate Mix with Goji is the ideal daily choco load because it comes with Goji, the densest micro food on the planet. www.pubmed.org studies show how Goji assists the body in normalizing blood pressure. A combination with Chocolate synergistically gives your body that stability and constancy in blood pressure control that is sadly lacking in natural products. Lower your blood pressure today!

 

Article from:

Bottom Line Books. Could hot cocoa be the next "wonder drug" for high blood pressure? Retrieved July 16, 2009, from
http://www.bottomlinesecrets.com/store/mags/order_frx_mag_a.html?
sk=249706&sid=A080608A1A&l=3

References for GreenCow’s Ningxia Goji:

Dharmananda, S., Ph.D. (1997) Lycium fruit. Retrieved July 16, 2009, from http://www.goyin.com/pdf/LYCIUM%20FRUIT.pdf
The Ningxia goji berries. Retrieved July 16, 2009, from http://www.greencow.ph/product_amazing_goji_ningxia.php

 

 

 

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